KRS-1

HabanaEveryone knows that the place to be every summer is Habana Outpost--one of the first eco-eateries in New York!

"Eco-Eateries are restaurants that use earth-friendly practices in their design, construction, and day-to-day operations. Habana Outpost aims to reduce wasteful consumption and promote sustainable solutions."

Their biggest restaurant is in Brooklyn's trendy Fort Greene neighborhood (where I live).  Their other locations are, "Manhattan's Cafe Habana and Habana To Go, opened by Sean Meenan in 1998, serve home-style Latin food with unique Cuban and Central Mexican accents. Habana Outpost, located in Fort Greene, Brooklyn, shares the same celebrated cuisine but also functions as a community gathering space. Regardless of the location, the food is renowned and the atmosphere welcoming."

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